Tex-Mex Beef Rump with Corn Chips & Chipotle Aioli
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Soy
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Milk
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dive into a Mexican inspired beef rump that is paired with a creamy slaw and corn chips for some crunch! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
Beef Rump
1 tin
sweetcorn
1
cucumber
1
tomato
1 bag
baby spinach leaves
½
lemon
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 bag
slaw mix
1 packet
Corn Chips
(May be present: Sesame, Soy, Milk)
1 bag
herbs
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • In a bowl, combine beef and spice blend with a drizzle of olive oil. Season • Heat oil in a frying pan over high heat • Cook beef, turning, for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Drain the corn • Roughly chop cucumber, tomato and spinach. Slice the lemon • Combine chipotle sauce and garlic aioli • In a bowl, combine corn, cucumber, tomato, spinach, slaw mix, 1/2 the chipotle aioli, a squeeze of lemon juice and a drizzle of olive oil. Season
• Slice the steak • Plate up slaw and steak • Serve with corn chips, torn herbs, remaining chipotle aioli and lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty coleslaw, particularly praising the addition of corn for extra flavour.
- Ease of prep: Reviewers found the recipe easy to cook, making it a convenient choice for quick meals.
- Suggestions: Consider offering more low-carb options with similar Tex-Mex flavours to cater to different dietary preferences.
