Southeast Asian Sweet Chilli Beef Bowl
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Southeast Asian Sweet Chilli Beef Bowl

Southeast Asian Sweet Chilli Beef Bowl

with Creamy Pear Slaw, Rice & Crispy Shallots

This saucy and sticky delight uses Southeast Asian spices and plum sauce to coat beef strips for abundant flavours you could only dream of. The pear slaw provides a refreshing crunch, and steamed jasmine rice acts as the perfect vehicle to soak up that sauce!

Tags:
Kid Friendly
Quick
Climate Superstar
Allergens:
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

pear

1 packet

Southeast Asian Spice Blend

1 packet

sweet chilli sauce

1 packet

Asian Slaw Mix

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Crispy Shallots

1 packet

beef strips

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

2 tbs

water

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)3315 kJ
Fat28 g
of which saturates6.5 g
Carbohydrate96 g
of which sugars25.4 g
Dietary Fibre8.9 g
Protein36.8 g
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Meanwhile, thinly slice pear into sticks. Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Southeast Asian spice blend, a pinch of salt and a drizzle of olive oil.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Wipe out the frying pan, then return to medium heat with the soy sauce, plum sauce and the water. Stir until slightly reduced, 1-2 minutes. • Return beef to the pan and toss to coat.

4
4

• In a large bowl, combine Asian slaw mix, pear, garlic aioli, a drizzle of vinegar and olive oil. Season to taste. • Divide rice and slaw between bowls. Top with Asian beef strips. • Spoon over any remaining plum sauce from pan. • Garnish with crispy shallots. Enjoy!