This saucy and sticky delight uses Southeast Asian spices and plum sauce to coat beef strips for abundant flavours you could only dream of. The pear slaw provides a refreshing crunch, and steamed jasmine rice acts as the perfect vehicle to soak up that sauce!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
pear
1 packet
Southeast Asian Spice Blend
1 packet
sweet chilli sauce
1 packet
Asian Slaw Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crispy Shallots
1 packet
beef strips
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tbs
water
drizzle
vinegar (rice wine or white wine)
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice pear into sticks. Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Southeast Asian spice blend, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Wipe out the frying pan, then return to medium heat with the soy sauce, plum sauce and the water. Stir until slightly reduced, 1-2 minutes. • Return beef to the pan and toss to coat.
• In a large bowl, combine Asian slaw mix, pear, garlic aioli, a drizzle of vinegar and olive oil. Season to taste. • Divide rice and slaw between bowls. Top with Asian beef strips. • Spoon over any remaining plum sauce from pan. • Garnish with crispy shallots. Enjoy!