Umami Asian-Style Prawn & Chicken Udon Noodles
with Baby Broccoli & Spring Onion
- Wheat
- Gluten
- Molluscs
- Crustaceans
- Eggs
- Soy
- Gluten
- May contain traces of allergens
Get ready for a dish that takes your palate on a whirlwind adventure through the bustling streets of Asia! Oodles of noodles are wrapped up in a blend of oyster sauce and soy sauce, tossed through with colourful veggies and perfectly pan-seared prawns & chicken. Who needs takeaway when homemade tastes so good?
Ingredients
2
Garlic
1 sachet
Southeast Asian Spice Blend
1
Baby Broccoli
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1
Spring Onion
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
300 g
Diced Chicken
200 g
Peeled Prawns
(Contains: Crustaceans; )
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
½ tbs
brown sugar
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
⅓ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with
a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• Meanwhile, finely chop garlic. Thinly slice carrot into half-moons.
Cut broccoli into small florets, then roughly chop stalk. Thinly slice
spring onion.
• In a medium bowl, whisk the egg and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
carrot and broccoli, tossing, until tender, 6-7 minutes. Add garlic and cook,
until fragrant, 1 minute.
• Stir in the egg mixture and cook, until cooked through, 1 minute. Transfer
to a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and
water. Set aside.
• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive
oil. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat!
To the prawns, add Southeast Asian spice blend and cook, until fragrant,
1 minute. Add oyster sauce mixture and cook, until bubbling, 1 minute.
• Remove pan from heat, then add veggies, cooked chicken and noodles, tossing until
combined. Season to taste.
• Divide Southeast Asian-style prawn and chicken udon noodles and veggies
between bowls.
• Garnish with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and full of flavour; some found it spicy, while others enjoyed doubling the spices for extra kick.
- Ease of prep: Quick and easy to prepare, with clear instructions that take the guesswork out of dinner.
- Suggestions: Consider adding extra vegetables like bok choy or mushrooms for more variety and volume.
- Portions: Some found the noodle portion small; consider increasing for heartier appetites or to accommodate seconds.
