Southeast Asian Sweet Chilli Beef Bowl
with Creamy Pear Slaw, Rice & Crispy Shallots
- Gluten
- Soy
- Eggs
- May contain traces of allergens
This saucy and sticky delight uses Southeast Asian spices and plum sauce to coat beef strips for abundant flavours you could only dream of. The pear slaw provides a refreshing crunch, and steamed jasmine rice acts as the perfect vehicle to soak up that sauce!
Ingredients
1 packet
jasmine rice
1
pear
1 packet
Southeast Asian Spice Blend
1 packet
sweet chilli sauce
1 packet
Asian Slaw Mix
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 packet
Crispy Shallots
1 packet
beef strips
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
2 tbs
water
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice pear into sticks. Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Southeast Asian spice blend, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Wipe out the frying pan, then return to medium heat with the soy sauce, plum sauce and the water. Stir until slightly reduced, 1-2 minutes. • Return beef to the pan and toss to coat.
• In a large bowl, combine Asian slaw mix, pear, garlic aioli, a drizzle of vinegar and olive oil. Season to taste. • Divide rice and slaw between bowls. Top with Asian beef strips. • Spoon over any remaining plum sauce from pan. • Garnish with crispy shallots. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the seasoning too strong; consider using less of the spice blend for a milder taste.
- Portions: Reviewers appreciated the equal portions of vegetables and protein in this dish.
