Spiced Cauliflower, Haloumi & Cheesy Crouton Salad

Name: Spiced Cauliflower, Haloumi & Cheesy Crouton Salad with Caramelised Onion & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 portion cauliflower; 1 carrot; 1 potato; 1 sachet Aussie Spice Blend; 1 Brown Onion; 1 Wholemeal Panini; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 packet Grated Parmesan Cheese; 1 bag spinach & rocket mix; drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise; 1 packet haloumi/grill cheese

with Caramelised Onion & Dill-Parsley Mayo

Get up to $175 off

This abundant veggie delight is super easy to whip up and fuss-free guaranteed. With toasty croutons and mild spices on warm morsels of cauliflower and haloumi, plus veggies and creamy dill-parsley mayo, it'll disappear from the bowl in record time.

Tags:

Veggie

Allergens:

Soy

•Gluten(Wheat)

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 portion

cauliflower

carrot

potato

1 sachet

Aussie Spice Blend

Brown Onion

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 bag

spinach & rocket mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Soy, Eggs; )

1 packet

haloumi/grill cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3350 kJ

Fat43.3 g

of which saturates20.6 g

Carbohydrate60.6 g

of which sugars22 g

Protein39.7 g

Sodium1997 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240ºC/220ºC fan-forced. • Cut cauliflower into small florets. Cut carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and sprinkle with Aussie spice blend. Toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Set aside to cool slightly.

• While the veggies are roasting, thinly slice onion. Cut or tear wholemeal panini into bite-sized chunks. • Cut haloumi into 1cm slices

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate. • Return the pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Set aside.

• While the onion is cooking, place panini chunks on a second lined oven tray. • Add a generous drizzle of olive oil and season with salt and pepper. Toss to coat. • Sprinkle with grated Parmesan cheese. Bake until golden and toasted, 5-8 minutes.

• In a large bowl, combine spinach & rocket mix, roasted veggies, caramelised onion and a drizzle of white wine vinegar and olive oil. Season to taste.