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Spiced Chicken & Creamy Tartare Potatoes

Spiced Chicken & Creamy Tartare Potatoes

Spiced Chicken & Creamy Tartare Potatoes

with Apple Salad & Roasted Almonds

Get up to $175 off

Tags:

Healthy

•Naturally Gluten-Free

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1

Tomato

320 g

Chicken Thigh

1 packet

Roasted almonds

(Contains: Almond; )

1

Cucumber

1 packet

Mixed Salad Leaves

1 packet

Tartare Sauce

3

Potato

Nutrition Values

Calories467 kcal

Energy (kJ)1950 kJ

Fat20.1 g

of which saturates4.5 g

Carbohydrate37.6 g

of which sugars5.3 g

Dietary Fibre5.7 g

Protein38.4 g

Sodium507 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Peel and cut potato into bite-sized chunks. • Half-fill a medium saucepan with boiling water. Cook potato with a pinch of salt in the boiling water until easily pierced with a fork, 10-12 minutes. • Drain and return potato to the saucepan, then stir through tartare sauce. Season with salt and pepper and set aside.

2

• Meanwhile, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Add chicken thigh, season and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 14-16 minutes.

3

• Meanwhile, roughly chop tomato and roasted almonds. • Thinly slice apple. • In a large bowl, combine tomato, apple, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Slice spiced chicken. Divide creamy potatoes, chicken and apple salad between plates. • Garnish with roasted almonds to serve. Enjoy!

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