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BBQ-Spiced Chicken

BBQ-Spiced Chicken

BBQ-Spiced Chicken

with Roast Potatoes, Pear Slaw & Beetroot Relish

Get up to $175 off

Get ready to drum up some excitement with our spiced chicken breast and roast potatoes. Add a pop of colour and extra flavour with a crunchy pear slaw and a dollop of beetroot relish – it’s a party on your plate!

Tags:

Calorie Smart

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chicken Breast

1 sachet

BBQ Seasoning

2

Potato

1

Pear

1 packet

Slaw Mix

1 packet

Baby Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Beetroot Relish

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2500 kJ

Calories598 kcal

Fat23.1 g

of which saturates2.9 g

Carbohydrate58 g

of which sugars45 g

Dietary Fibre8.6 g

Protein46.6 g

Sodium1165 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Season chicken breast on both sides and combine with kiwi spice blend. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken and cook until browned, 2 minutes each side. • Transfer chicken to a lined oven tray and bake until cooked through, 8-12 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.

2

• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes.

3

• Meanwhile, thinly slice pear. • In a medium bowl, combine slaw mix, baby leaves, pear, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.

4

• Slice the chicken. • Divide spiced chicken, roasted potatoes and pear slaw between plates. • Dollop beetroot relish over chicken to serve. Enjoy!

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