Spiced Prawns & Broccoli Couscous Bowl
with Mayonnaise & Lemon
- Wheat
- Gluten
- Crustaceans
1 packet
Broccoli Florets
1 packet
Couscous
()
1 packet
Baby Spinach Leaves
1 sachet
Chicken-Style Stock Powder
1
Lemon
1 sachet
Chermoula Spice Blend
200 g
Peeled Prawns
()
Custom Recipe: If you've upgraded to peeled prawns, flavour prawns in the same way as pork loin steaks.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Remove from heat, add the honey and turn prawns to coat.
• Meanwhile, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave broccoli on high until just tender, 2-4 minutes. • Drain broccoli, then return to the bowl and cover to keep warm. Season with salt and pepper.
• To the bowl with the couscous, add broccoli, baby spinach leaves, a generous squeeze of lemon juice and a drizzle of olive oil. Toss to combine, then season to taste. • Slice pork steak. • Divide broccoli couscous between bowls. Top with pork. • Dollop over mayonnaise. Serve with any remaining lemon wedges. Enjoy!
- Flavour: Customers enjoyed the yummy flavours in this dish, particularly praising the taste when made with prawns.
- Ease of prep: Reviewers found this recipe quick and easy to prepare, making it a convenient choice for a tasty meal.
