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Mexican Pulled Pork & Double Cheese Tacos
Mexican Pulled Pork & Double Cheese Tacos

Mexican Pulled Pork & Double Cheese Tacos

with Garlic Aioli

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of pulled pork, Cheddar cheese and a fresh, crunchy salad.

Tags:
Spicy
Allergens:
Milk
Wheat
Gluten
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories861 kcal
Energy (kJ)3600 kJ
Fat59.4 g
of which saturates26.8 g
Carbohydrate46.9 g
of which sugars8.2 g
Dietary Fibre8.5 g
Protein34.6 g
Cholesterol0 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Grate carrot. Cut tomato into thin wedges.

Cook pulled pork
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes.
• Remove from heat and stir in mild chipotle sauce and the butter.

Bring it all together
3

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve
4

• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy!