Mexican Pulled Pork & Double Cheese Tacos
with Garlic Aioli- Milk
- Wheat
- Gluten
- Eggs
- Soy
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of pulled pork, Cheddar cheese and a fresh, crunchy salad.
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
2 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 sachet
Mexican Fiesta Spice Blend
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Mild Chipotle Sauce
(Contains: Fish, Eggs, Soy, Milk, Sesame, May contain traces of allergens; )
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes.
• Remove from heat and stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy!
