Teriyaki Ginger Pork & Udon Noodle
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Teriyaki Ginger Pork & Udon Noodle

Teriyaki Ginger Pork & Udon Noodle

with Broccoli & Crispy Shallots

This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy teriyaki ginger pork and veggies. To finish it off, we may not have glitter but crispy shallots are just as great and they taste amazing.

Tags:
Kid Friendly
Over 30g protein
Quick
Allergens:
Gluten
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

½

Onion

1 packet

broccoli florets

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

udon noodles

(Contains Gluten; )

1 packet

pork mince

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

brown sugar

4 tsp

sesame oil

(Contains Sesame; )

2 tbs

water

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Nutrition Values

Energy (kJ)2900 kJ
Fat26.6 g
of which saturates8.5 g
Carbohydrate67.4 g
of which sugars17.5 g
Protein40.4 g
Sodium1499 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Medium Saucepan

Instructions

1
1

• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients) into wedges. Halve any thicker broccoli florets lengthways. • In a small bowl, combine teriyaki sauce, ginger paste, the soy sauce, brown sugar, sesame oil and the water.

Little cooks: Kids can help combine the ingredients for the sauce.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and broccoli, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3
3

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add teriyaki sauce mixture, cooked veggies and udon noodles, stirring to combine.

TIP: Add a splash of water if the sauce looks too thick.

4
4

• Divide teriyaki ginger pork and udon noodles between bowls. • Top with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the shallots!

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