Teriyaki Ginger Pork & Udon Noodle
with Broccoli & Crispy Shallots
- Sesame
- Soy
- Gluten
- Gluten(Wheat)
- May contain traces of allergens
This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy teriyaki ginger pork and veggies. To finish it off, we may not have glitter but crispy shallots are just as great and they taste amazing.
Ingredients
1
carrot
½
Onion
1 packet
broccoli florets
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
ginger paste
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tbs
brown sugar
4 tsp
sesame oil
(Contains: Sesame; )
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients) into wedges. Halve any thicker broccoli florets lengthways. • In a small bowl, combine teriyaki sauce, ginger paste, the soy sauce, brown sugar, sesame oil and the water.
Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and broccoli, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add teriyaki sauce mixture, cooked veggies and udon noodles, stirring to combine.
TIP: Add a splash of water if the sauce looks too thick.
• Divide teriyaki ginger pork and udon noodles between bowls. • Top with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the shallots!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty teriyaki flavours, though some found it a bit sweet; adding fresh grated ginger boosted the taste for some.
- Ease of prep: Quick and easy to make, with several mentioning it's great for cooking with kids or even in a camper van.
- Suggestions: Consider adding more noodles to balance the vegetable-heavy ratio; adjust sauce quantity for personal preference.
- Next-day meals: Some found it made great leftovers for lunch the following day.
