Sticky Asian Chicken & Sesame Wedges
with Creamy Slaw
- Sesame
- Molluscs
- Wheat
- Gluten
- Soy
- Gluten
- Soy
- Wheat
- May contain traces of allergens
Who would’ve thought to combine sweet chilli sauce and oyster sauce for the most perfect sweet and savoury experience you’ve every had? We did! This luscious, rich sauce enrobes juicy chicken breast for the ideal mouthful. A side of sesame fries and a fresh slaw are all you need to make this meal complete. *This recipe is under 650kcal per serving.* *We’ve replaced the sesame seeds in this recipe with cripsy shallots due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 sachet
Mixed Sesame Seeds
(Contains: Sesame, Gluten, Soy, Wheat, May contain traces of allergens; )
320 g
Chicken Breast
1 packet
Baby Spinach Leaves
2 packet
Potato
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Sweet Chilli Sauce
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt. • Toss to coat, spread out evenly, then bake until tender, 25-30 minutes.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.
• When the wedges have 10 minutes remaining heat a large frying pan over medium-high heat with drizzle of olive oil. • Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). TIP: Chicken is cooked when it's no longer pink inside.
• Remove from heat, add sweet chilli sauce and oyster sauce and turn to coat.
• In a medium bowl, combine shredded cabbage mix, baby leaves, mayonnaise and a drizzle of vinegar. Season to taste.
• Divide wedges, Asian chicken and creamy slaw between plates. • Top chicken with any remaining sauce and sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Most diners enjoyed the tasty chicken, with one suggesting it would work well on burgers too.
- Ease of prep: The meal was well-portioned for two people and generally family-friendly.
- Suggestions: Consider adjusting oven temperature for wedges; some found 240°C/220°C fan-forced too high.
