Sticky Chutney Beef Strips
with Roasted Veggies & Smokey Aioli
- Milk
- Sulphites
- Eggs
- Soy
Here’s a hearty beef bowl that draws inspiration from countless cuisines and brings it straight to your plate. Herby beef strips, coated in a sweet chutney meets roasted veggies tossed with greens, and there’s a dollop of smokey aioli to finish it off. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
potato
1
capsicum
1
carrot
2 clove
garlic
1 packet
beef strips
1 sachet
Garlic & Herb Seasoning
1 packet
Onion Chutney
(Contains: Sulphites)
1 bag
baby spinach leaves
1 bag
parsley
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
Not included in your delivery
olive oil
10 g
butter
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato, capsicum and carrot into bite-sized chunks. Finely chop garlic. • In a medium bowl, combine beef strips, garlic & herb seasoning and a drizzle of olive oil.
• Place potato, capsicum and carrot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes. Allow to cool slightly.
• When the veggies have 5 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When the oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then stir through garlic until fragrant, 30 seconds.
• Remove pan from the heat, then add onion chutney and the butter. Toss beef to coat.
• When the roasted veggies have cooled slightly, add baby spinach leaves to the tray and gently toss to combine.
• Roughly chop parsley. • Divide roasted veggies between plates, then top with sticky chutney beef strips. • Serve with smokey aioli and garnish with parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the tasty combination of onion chutney with beef, and many praised the smokey aioli as a great complement.
- Ease of prep: Reviewers found this dish quick and easy to prepare, with clear instructions making it simple to follow.
- Suggestions: Consider adding more vegetables, especially pumpkin or extra potatoes, to make the meal more filling and substantial.
- Portions: Some found the vegetable portions small; adding extra potatoes or other vegetables can help make it more satisfying.
