Sticky Honey Chicken & Fried Rice
with Veggies & Sesame Seeds
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- Gluten
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
- Soy
- Gluten
- Sesame
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
This dish has a little bit of everything, including an array of colour. It’s a tasty rainbow! From the sweet, honey-soy soaked beef strips to the nutritious veggies tucked into the fried rice (there’s even egg in there too), all together garnished in sesame seeds, we know everyone will be pleased. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
jasmine rice
1
carrot
1
Brown Onion
½
fresh chilli (optional)
1 bag
green beans
1 packet
Honey-Soy Sauce
(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Almond)
1 packet
sriracha
(May be present: Soy)
½ packet
cornflour
1 packet
chicken breast
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
garlic paste
(May be present: Eggs, Fish, Milk, Almond, Soy, Gluten, Sesame, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
2 clove
garlic
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs; )
2 tbs
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.
While the rice is cooking, finely chop garlic and carrot. Thinly slice onion. Thinly slice fresh chilli (if using). Trim green beans, then cut into thirds. Cut chicken breast into 2cm chunks. In a small bowl, combine honey-soy sauce, sriracha and garlic. Set aside. In a medium bowl, combine cornflour (see ingredients) and chicken. Set aside.
Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. Return the frying pan to medium-high heat with a drizzle of olive oil. Cook green beans and carrot until tender, 1-2 minutes. Add garlic paste and cook until fragrant, 30 seconds.
Push veggies to one side of the pan, then crack eggs into pan and scramble until cooked through, 1 minute. Add rice and cook, stirring, until warmed through, 1-2 minutes. Add the soy sauce and toss until well combined. Season to taste. Transfer to a bowl and cover to keep warm.
Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion and chicken, tossing occasionally, until chicken is browned and cooked through, 5-6 minutes. Add honey-soy mixture and simmer, until slightly reduced, 1-2 minutes.
Divide fried rice between bowls. Top with sticky honey beef and any remaining sauce. Garnish with sesame seeds and chilli to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavoursome dish, though some found the sauce overly sweet or intense.
- Ease of prep: Several reviewers mentioned the recipe was easy to make, but others found the instructions confusing or time-consuming.
- Suggestions: Consider reducing cornflour to avoid gluggy texture; simmer sauce longer for better consistency.
- Next-day meals: Some found leftovers even better the next day; others noted it doesn't reheat as well.
- Texture: To improve beef texture, try adding a small amount of baking soda before cooking.
