Sticky Plum & Mushroom Stir-Fry

Name: Sticky Plum & Mushroom Stir-Fry with Garlic Rice & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red Onion; 1 packet Jasmine rice; 1 packet Plum Sauce; 1 packet Green beans; 1 packet Button Mushrooms; 1 Asian Greens; 1 packet Soy Sauce Mix; 1 packet Sweet Soy Seasoning; 1 packet roasted peanuts; 1 tsp brown sugar; 1.25 cup water; 20 g plant-based butter; 1 drizzle olive oil; ½ tbs Sesame Oil

with Garlic Rice & Peanuts

Get up to $175 off

Double mushrooms equals double the fun at dinner time. Stir-fry them up in a sticky and sweet plum soy sauce to crank the excitement up to ten and add some garlic aromas to the rice and your tastebuds will have the time of their life tonight.

Tags:

Plant Based

•Chef's Choice

Allergens:

Soy

•Wheat

•Gluten

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Jasmine rice

1 packet

Plum Sauce

(Contains: Soy; )

1 packet

Green beans

1 packet

Button Mushrooms

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Soy, Wheat, Gluten; )

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

1 packet

roasted peanuts

(May be present: Tree nuts, Gluten, Milk, Sesame, Soy. )

Not included in your delivery

1 tsp

brown sugar

1.25 cup

water

20 g

plant-based butter

(Contains: Milk; )

1 drizzle

olive oil

½ tbs

Sesame Oil

(Contains: Sesame; )

Nutrition Values

Calories422 kcal

Energy (kJ)1760 kJ

Fat8.8 g

of which saturates1 g

Carbohydrate68.5 g

of which sugars20.5 g

Dietary Fibre8.2 g

Protein13.1 g

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice onion. • Thinly slice portabello mushrooms and button mushrooms. • Roughly chop Asian greens.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 10-12 minutes. Transfer to a bowl.

TIP: If your pan is getting crowded, cook in batches for the best results!

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add Asian greens, sweet soy seasoning and the remaining garlic and cook until wilted and fragrant, 1 minute.

• Return cooked mushrooms to the pan, add plum sauce, soy sauce mix, the sesame oil and brown sugar. • Toss to combine and cook until slightly thickened, 1 minute. Season to taste.