Sticky Plum, Mushroom & Chicken Stir-Fry

Name: Sticky Plum, Mushroom & Chicken Stir-Fry with Garlic Rice & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red Onion; 1 packet Jasmine rice; 1 packet Plum Sauce; 1 packet Green beans; 320 g Chicken Breast; 1 packet Button Mushrooms; 1 Asian Greens; 1 packet Soy Sauce Mix; 1 packet Sweet Soy Seasoning; 1 packet roasted peanuts; 1.25 cup water; ½ tbs Sesame Oil; 1 tsp brown sugar; 20 g plant-based butter; 1 drizzle olive oil

with Garlic Rice & Peanuts

Get up to $175 off

Double mushrooms equals double the fun at dinner time. Stir-fry them up in a sticky and sweet plum soy sauce to crank the excitement up to ten and add some garlic aromas to the rice and your tastebuds will have the time of their life tonight.

Allergens:

Soy

•Wheat

•Gluten

•Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Jasmine rice

1 packet

Plum Sauce

(Contains: Soy; )

1 packet

Green beans

320 g

Chicken Breast

1 packet

Button Mushrooms

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Soy, Wheat, Gluten; )

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

1 packet

roasted peanuts

(May be present: Tree nuts, Gluten, Milk, Sesame, Soy. )

Not included in your delivery

1.25 cup

water

½ tbs

Sesame Oil

(Contains: Sesame; )

1 tsp

brown sugar

20 g

plant-based butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Calories594 kcal

Energy (kJ)2480 kJ

Fat11.8 g

of which saturates1.9 g

Carbohydrate69.4 g

of which sugars20.6 g

Dietary Fibre8.2 g

Protein49.5 g

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice onion. • Thinly slice portabello mushrooms and button mushrooms. • Roughly chop Asian greens. • Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 10-12 minutes. Transfer to a bowl.

TIP: If your pan is getting crowded, cook in batches for the best results!

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add Asian greens, sweet soy seasoning and the remaining garlic and cook until wilted and fragrant, 1 minute.

• Return cooked mushrooms and chicken to the pan, add plum sauce, soy sauce mix, the sesame oil and the brown sugar. • Toss to combine and cook until slightly thickened, 1 minute. Season to taste.