Sticky Prawn Wontons & Garlic Rice

Name: Sticky Prawn Wontons & Garlic Rice with Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crispy Shallots; 1 packet Jasmine rice; 1 packet Prawn & Chive Wontons; 1 Broccoli; 1 packet Sweet Chilli Sauce; 1 Asian Greens; 2 Garlic; 1 packet Oyster Sauce

with Veggies & Crispy Shallots

Get up to $175 off

Get ready for a flavour-packed bite! These prawn & chive wontons are coated in a sweet and savoury glaze, perfectly paired with garlic-infused rice, tender veggies and a sprinkle of crispy shallots for that irresistible crunch.

Allergens:

Sesamzaad

•Mollusc

•Egg

•Hvede

•Gluten

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Jasmine rice

1 packet

Prawn & Chive Wontons

Broccoli

1 packet

Sweet Chilli Sauce

Asian Greens

Garlic

1 packet

Oyster Sauce

Nutrition Values

Calories476 kcal

Energy (kJ)1990 kJ

Fat10 g

of which saturates2.6 g

Carbohydrate68.9 g

of which sugars11.1 g

Dietary Fibre8.3 g

Protein22.6 g

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don’t peek!

• Meanwhile, roughly chop Asian greens. • Cut broccoli into small florets, then roughly chop stalk.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens, remaining garlic and cook until fragrant, 1-2 minutes. Season with salt and pepper. Transfer to a bowl and set aside. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.

• While wontons are cooking, in a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce). • Microwave in 10 second bursts, until fragrant and slightly thickened.

• Divide garlic rice and veggies between bowls. • Top rice with prawn wontons. Drizzle over sticky sauce. • Sprinkle over crispy shallots to serve. Enjoy!