Easy Sticky Sweet-Soy Beef Brisket Tacos

Name: Easy Sticky Sweet-Soy Beef Brisket Tacos with Asian Slaw & Sriracha Mayo
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 1 carrot; 1 bunch spring onion; 1 packet mayonnaise; 1 packet sriracha; 1 packet Slow-Cooked Beef Brisket; 1 sachet Sweet Soy Seasoning; 1 tsp honey; 1 tsp soy sauce; 1 bag Shredded Cabbage Mix; drizzle vinegar (rice wine or white wine); drizzle sesame oil; 6 Mini Flour Tortillas; 1 bag Pea Pods

with Asian Slaw & Sriracha Mayo

Get up to $175 off

Take your tacos to the next level and reach for the stars with our sweet-soy seasoning because it’s sure to change the whole profile of these tacos when it comes into contact with tender beef brisket. If you dare, go another step further and layer a punchy sriracha mayo over the tortillas. The flavour in these tacos is limitless!

Tags:

Kid Friendly

Allergens:

Eggs

•Soy

•Gluten(Wheat)

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bunch

spring onion

1 packet

mayonnaise

1 packet

sriracha

1 packet

Slow-Cooked Beef Brisket

1 sachet

Sweet Soy Seasoning

1 bag

Shredded Cabbage Mix

Mini Flour Tortillas

1 bag

Pea Pods

Not included in your delivery

olive oil

1 tsp

honey

1 tsp

soy sauce

drizzle

vinegar (rice wine or white wine)

drizzle

sesame oil

Nutrition Values

Energy (kJ)4039 kJ

Fat64.7 g

of which saturates24.3 g

Carbohydrate57.1 g

of which sugars17.1 g

Protein34.2 g

Sodium1937 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Grate the carrot (see ingredients). Thinly slice cucumber into sticks. Thinly slice spring onion. • In a small bowl, combine mayonnaise and sriracha. Set aside.

Little cooks: Take charge by combining the mayo and sriracha!

• Place slow-cooked beef brisket in a baking dish, and pour over liquid from the packaging. Season with sweet soy seasoning and a drizzle of olive oil. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes. • Remove from oven and glaze with the honey and soy sauce.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, pea pods and sticky sweet-soy beef. • Top with spring onion. Serve with any remaining sriracha mayo. Enjoy!