Super Easy Honey Harissa Beef Tacos
with Cucumber Salad & Yoghurt
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
Ready, set and go make those tacos! Look at the speed in which these bad-boys come together with sweet harissa sauce coating beef and a fresh cucumber salad, it’s an easy win for these tacos. Let the checkered flag fly.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Harissa Paste
(May be present: Soy)
250 g
Beef Mince
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1
Carrot
1 sachet
Coriander
1
Natural Yoghurt
(Contains: Milk May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
20 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• Thinly slice carrot into sticks.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and carrot, breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add harissa paste, garlic & herb seasoning, the honey, butter and a splash of water.
• Simmer, stirring occasionally, 2-3 minutes.
• Remove pan from heat, then season to taste with salt and pepper.
• Meanwhile, in a medium bowl, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Fill tortillas with cucumber salad and honey harissa beef.
• Drizzle with natural yoghurt and tear over coriander to serve. Enjoy!
