Super Green Chicken Couscous Bowl
with Creamy Pesto
Bright, fresh and packed with goodness - this couscous bowl is a flavour powerhouse! Flaky, perfectly cooked chicken sits atop a bed of fluffy couscous packed full of all your favourite veg, tied together with a dreamy drizzle of creamy pesto dressing. It’s wholesome, satisfying and just the right amount of fancy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Couscous
1 sachet
Chicken-Style Stock Powder
1 packet
Green beans
1
Capsicum
2 clove
Garlic
1 packet
Chicken Breast
1 packet
Creamy Pesto Dressing
Not included in your delivery
1 drizzle
olive oil
boiling water
1 drizzle
white wine vinegar
Nutrition Values
Cooking Steps
• Boil the kettle. Place couscous and chicken-style stock powder in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave until all water is absorbed, 5 minutes. Fluff up with a fork and set aside.
• Meanwhile, trim and halve green beans. Thinly slice capsicum. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and capsicum until tender, 4-6 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to bowl with couscous.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
• Slice chicken. • To bowl with the couscous, add a drizzle of white wine vinegar and stir to combine. Season to taste. • Divide super green couscous between bowls. Top with chicken. • Drizzle over creamy pesto dressing and tear over parsley to serve. Enjoy!
This week's must-try HelloFresh recipes
Sesame-Crumbed Chicken & Katsu Sauce
Homemade Cheesy Beef Burger
Pork & Veggie Mie Goreng
American Chicken & Kūmara Mash
Seared Beef & Caramelised Onion Ciabatta
Sesame-Crusted Salmon Poke Bowl
Chermoula Coconut Lentil & Veggie Soup
Sticky Ginger Pork Meatballs
Smokey Mushroom Stroganoff
Spinach & Ricotta Ravioli
Easy As Sweet Soy Beef Noodle Stir-Fry
BBQ-Spiced Chicken Drumsticks
Easy Pork Sausages & Roast Veggie Toss
HelloHero: Spiced Beef & Jewel Couscous
Mediterranean Venison & Beef Burger
Creamy Prawn Brioche Roll & Kūmara Rounds
Soy-Ginger Glazed White Fish
Orange Sesame Chicken & Jasmine Rice
Caribbean Coconut & Kidney Bean Curry
