Greek-Style Beef Burger & Potato Fries

Name: Greek-Style Beef Burger & Potato Fries with Balsamic Glaze & Feta Salad
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet beef mince; 1 sachet Garlic & Herb Seasoning; ½ packet dried oregano; 1 packet fine breadcrumbs; 1 egg; 1 packet balsamic glaze; 2 Burger Bun; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); ½ packet Cow's Milk Feta; 1 packet mayonnaise

with Balsamic Glaze & Feta Salad

Get up to $175 off

We love putting a spin on the humble burger. Tonight’s twist takes inspiration from Greece, with a juicy oregano-spiced beef patty coated in a tangy balsamic glaze. Crumble some feta over the salad and add a side of potato fries for a mouthwatering combo you didn’t know you were missing!

Allergens:

Gluten(Wheat)

•Eggs

•Sulphites

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

½ packet

dried oregano

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

Burger Bun

(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat; May be present: Cashew, Almond, Sesame, Peanuts, Sulphites, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Cashew, Almond, Sesame, Soy, Wheat. )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)4508 kJ

Calories1077 kcal

Fat57.6 g

of which saturates24.4 g

Carbohydrate78.2 g

of which sugars14.6 g

Dietary Fibre5.8 g

Protein56.7 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, dried oregano, fine breadcrumbs and the egg. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add beef patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and turn to coat.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Crumble in cow's milk feta (see ingredients) and season to taste.

• Spread some mayonnaise over the burger bun bases. Top with a Greek-style beef patty, tomato and salad. • Serve burgers with potato fries and remaining salad. Enjoy!