[Superstar] NZ Bacon & Truffle Cream Cheese Orecchiette
with Lemony Pear & Rocket Salad
Allergens:
Gluten
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Orecchiette
(Contains: Gluten, Wheat; May be present: Soy)
1
Pear
½
Red Onion
1
Celery
2
Garlic
1
Lemon
100 g
Diced Bacon
1 packet
Cream Cheese
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Rocket leaves
1 packet
Truffle Oil
(May be present: Soy, Gluten, Eggs, Cashew, Sesame, Almond, Fish, Milk, Wheat)
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories1160 kcal
Energy (kJ)4870 kJ
Fat78.7 g
of which saturates38 g
Carbohydrate80.7 g
of which sugars14.9 g
Dietary Fibre7 g
Protein31.1 g
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stor kastrull
Cooking Steps
1
- Boil a full kettle of water. Pour boiled water into a large saucepan over high heat with a generous pinch of salt.
- Cook orecchiette in boiling water until ‘al dente’, 11 minutes.
- Reserve pasta water (1 cup for 2 people / 2 cups for 4 people). Drain orecchiette, then return to saucepan.
2
- Meanwhile, thinly slice pear into wedges.
- Roughly chop onion (see ingredients). Thinly slice celery.
- Finely chop garlic. Slice lemon into wedges.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add diced bacon, onion and celery and cook, breaking up with a spoon, until golden, 6-7 minutes.
- Add garlic and cook until fragrant, 1 minute.
4
- Add cream cheese and the reserved pasta water, stirring until combined, 2-3 minutes.
- Remove pan from heat and stir through cooked orecchiette and half the grated Parmesan cheese until combined. Season to taste.
TIP: Add a splash of water if the pasta looks dry!
5
- In a medium bowl, combine pear, rocket leaves, a good squeeze of lemon juice and a drizzle of olive oil. Season.
6
- Divide bacon and cream cheese orecchiette between bowls.
- Drizzle with some truffle oil
- Top with lemony pear and rocket salad and garnish with remaining Parmesan cheese. Serve with any remaining lemon wedges. Enjoy!
