Singaporean Beef & Mushroom Egg Noodles
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Singaporean Beef & Mushroom Egg Noodles

Singaporean Beef & Mushroom Egg Noodles

with Garlic Greens & Chilli

Dive into the bold flavours of Singapore! Tender beef, earthy mushrooms, and slurpy egg noodles come together in a savoury-sweet sauce that packs a punch with every bite. Tossed with vibrant veggies and fragrant spices, it’s a quick, easy dish that'll transport your taste buds on a culinary adventure.

Allergens:
Gluten
•Soy
•Egg
•Gluten(Wheat)
•Mollusc

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Button Mushrooms

1

Green beans

1

Asian Greens

1

Red Onion

1

Fresh Chilli

Garlic

1

Flat Noodles

(Contains Gluten; )

1

Beef Mince

1

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1

Oyster Sauce

(Contains Mollusc; )

1

Curry Powder

1

Coriander

Not included in your delivery

1

olive oil

soy sauce

(Contains Gluten, Soy; )

eggs

(Contains Egg; )

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Nutrition Values

Energy (kJ)3225 kJ
Calories771 kcal
Fat29.7 g
of which saturates10.2 g
Carbohydrate69.1 g
of which sugars10.6 g
Dietary Fibre8.4 g
Protein50.5 g
Sodium2204 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. • Thinly slice button mushrooms. Trim and halve green beans. Roughly chop Asian greens. Thinly slice onion (see ingredients) into wedges. Thinly slice fresh chilli (if using). Finely chop garlic.

2

• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

3

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook button mushrooms and onion, tossing, until tender, 4-5 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans and Asian greens until tender, 3-5 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and cover to keep warm.

4

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, add remaining garlic and sweet soy seasoning and cook, tossing until fragrant, 1 minute. • Add oyster sauce, curry powder, the soy sauce and a splash of water and cook, stirring, until slightly thickened, 1 minute. • Return mushrooms and onion to the frying pan, then add noodles and toss to combine. Season to taste.

5

• Meanwhile, heat a drizzle of olive oil in a medium frying pan over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

6

• Divide the Singaporean beef and mushroom egg noodle stir-fry between bowls. • Top with a fried egg and garlic greens. Garnish with fresh chilli (if using). Tear over coriander. Enjoy!