Sticky Asian Pork & Pickled Veggie Tacos
with Cucumber & Sriracha Mayo
- Soy
- Gluten(Wheat)
- Sesame
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
- Fish
- Wheat
- Traces of Cashew
- Sesame
- Soy
Here’s another taco night with a flavour-fusion twist! This time, we’re packing our warm tortillas with sticky stir-fried pork mince, zingy pickled veggies and crunchy cos lettuce. A sprinkle of chilli, mint, and crispy shallots add even more texture and flavour!
Ingredients
2
radish
1
carrot
½ head
cos lettuce
1
cucumber
½
fresh chilli (optional)
2 clove
garlic
1 packet
mint
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Korean Stir-Fry Sauce
(Contains: Sesame, Gluten, Soy, Wheat; May be present: Eggs, Fish, Milk, Almond)
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
sriracha
(May be present: Soy)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
¼ cup
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice radish. Using a vegetable peeler, peel carrot into ribbons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add radish and carrot to pickling liquid. Add enough water to just cover veggies. Set aside.
TIP: Slicing the veggies very thinly helps them pickle faster!
• Meanwhile, finely shred cos lettuce (see ingredients). Thinly slice cucumber into sticks. Thinly slice fresh chilli (if using). • Finely chop garlic. • Pick mint leaves.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1-2 minutes. • Remove pan from heat, add Korean stir-fry sauce and toss to combine.
• Meanwhile, drain pickled veggies. • In a small bowl, combine mayonnaise and sriracha.
• On a microwave-safe plate, microwave mini flourtortillas in 10 second bursts until warmed through.
• Spread each tortilla with sriracha mayo. • Top with cos, pickled veggies, cucumber and sticky Asian pork. • Sprinkle over chilli, crispy shallots and mint to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sticky Asian pork was enjoyed by many, though some found the overall taste too sweet or vegetable-heavy.
- Ease of prep: Several customers mentioned this recipe was easy to make, with fresh ingredients and simple steps.
- Suggestions: Consider doubling the pork mince for a meatier taco; adjust sweetness to taste.
- Portions: Some found the meal very filling, while others wanted more meat and less salad.
