Sweet Chilli Beef & Baby Broccoli Stir-Fry
with Garlic Rice
Beef that are popping with delicious taste sensations, we say yes please! You won’t be able to get enough of these bad boys in a saucy sweet chilli stir-fry. Set off the flavour fireworks with ginger and oyster sauce stirred through.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Jasmine rice
1 packet
Sweet Chilli Sauce
1
Baby Broccoli
1 packet
Ginger Paste
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
250 g
Beef Strips
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a
dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add the
water(for the rice) and a generous pinch of salt
and bring to the boil.
• Add jasmine rice, stir, cover with a lid and
reduce heat to low.
• Cook for 12 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so
don't peek!
• While the rice is cooking, roughly chop Asian
greens.
• Trim baby broccoli (see ingredients), halving
any thicker stalks lengthways.
• In a medium bowl, combine oyster sauce, sweet chilli sauce, the soy sauce and water (for the sauce). Set aside.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Stir-fry baby broccoli
until tender, 3-4 minutes.
• In the last 1-2 minutes, add Asian greens and
cook until wilted.
• Add ginger paste and cook until fragrant,
1 minute. Transfer veggies to a bowl.
• Discard any liquid from beef strip packaging. • Wipe out the frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return veggies to the pan, then add sweet chilli mixture and toss until thickened, 1-2 minutes. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide garlic rice between bowls. • Top with sweet chilli beef and baby broccoli stir-fry. Enjoy!
