Sweet Chilli Beef Noodle Stir-Fry

Name: Sweet Chilli Beef Noodle Stir-Fry with Veggies & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 packet Egg Noodles; 1 courgette; 1 carrot; 1 packet beef strips; 1 packet garlic paste; 1 sachet Sweet Soy Seasoning; 1 packet oyster sauce; 1 packet sweet chilli sauce; ⅓ cup water; 1 packet Baby Leaves; 1 sachet Sesame Seeds

with Veggies & Sesame Seeds

4.0(128)

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Calories

614 kcal

Protein

40g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Calorie Smart

Allergens:

Gluten(Wheat)
Eggs
Soy
Molluscs
Sesame
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sauteed veggies for tons of flavour that’ll have you coming back for more. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

courgette

carrot

1 packet

beef strips

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

sweet chilli sauce

1 packet

Baby Leaves

1 sachet

Sesame Seeds

(Contains: Sesame; )

Not included in your delivery

olive oil

⅓ cup

water

Nutrition Values

Energy (kJ)2570 kJ

Calories614 kcal

Fat17.7 g

of which saturates4.8 g

Carbohydrate73.6 g

of which sugars15 g

Dietary Fibre11.8 g

Protein40 g

Sodium2064 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, thinly slice courgette and carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and courgette, tossing, until tender, 4-5 minutes. • Transfer to a bowl, season to taste and set aside.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, baby leaves, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper.

TIP: Cooking the meat in batches over high heat helps it stay tender.