Sweet Chilli Pulled Pork Quesadillas
with Charred Corn Salsa & Garlic Aioli
- Milk
- Wheat
- Gluten
- Eggs
- Soy
Ingredients
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1 packet
Sweet Chilli Sauce
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop baby leaves. Drain sweetcorn. Grate carrot. • Heat a large frying pan over high heat. Cook corn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.
TIP: Cover the pan with a lid if the corn kernels are popping out. Little cooks: Older kids can help out with grating the carrot.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 3-4 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add garlic, All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add sweet chilli sauce (see ingredients) and the water, stirring, until well combined, 1 minute.
• Arrange mini flour tortillas on a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into quesadillas.
Little cooks: Kids can help fill and fold the quesadillas!
• Meanwhile, add baby leaves to the bowl of charred corn, along with a drizzle of white wine vinegar and olive oil. Season and toss to combine. • Divide charred corn salsa between plates. Top with sweet chilli pulled pork quesadillas. • Serve with a dollop of garlic aioli. Enjoy!
Little cooks: Take the lead by combining the ingredients for the salsa!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many reviewers found these quesadillas delicious and family-friendly, with even fussy eaters enjoying the taste.
- Ease of prep: Customers praised the recipe as quick and easy to make, perfect for busy nights or cooking with children.
- Suggestions: Consider adding tomato to the salad, incorporating corn and spinach into the pork mix, or using more sweet chilli sauce for extra flavour.
- Portions: Some felt the meal was a bit small, suggesting it might be better suited as a light dinner or adding extra sides.
- Salad: While some enjoyed the charred corn salsa, others suggested a more substantial salad or slaw would improve the overall meal.
