Sweet Peri Peri Beef Rissoles

Name: Sweet Peri Peri Beef Rissoles with Veggie Fries & Creamy Slaw
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 parsnip; 1 carrot; 1 beetroot; 1 bag baby spinach leaves; 1 packet beef mince; 1 packet fine breadcrumbs; 1 egg; 1 bag Slaw Mix; 1 packet garlic aioli; 1 packet Peri Peri Sauce; 1 tsp honey; 1 sachet All-American Spice Blend

with Veggie Fries & Creamy Slaw

Get up to $175 off

There have been many sauces we’ve paired with rissoles but we think you’re really going to cheer for our latest combination. We’re getting hyped to take a bite out of these beef rissoles that have been rolled with our All-American spice, especially when they come with a peri peri sauce on top! It’s another winner in our books.

Tags:

Under 40g carbs

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

parsnip

carrot

beetroot

1 bag

baby spinach leaves

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 bag

Slaw Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond. )

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tsp

honey

Nutrition Values

Energy (kJ)2801 kJ

Fat41.6 g

of which saturates10.3 g

Carbohydrate39.6 g

of which sugars19.9 g

Protein37.7 g

Sodium1451 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced • Cut parsnip, carrot and beetroot into fries. • Roughly chop baby spinach leaves.

• Place parsnip, carrot and beetroot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, combine beef mince, All-American spice blend, fine breadcrumbs and the egg in a medium bowl. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. Remove pan from heat, then add peri peri sauce and the honey, turning rissoles to coat.

• Meanwhile, combine slaw mix, baby spinach leaves, garlic aioli and a drizzle of olive oil in a second medium bowl. Season to taste.

• Divide veggie fries, creamy slaw and peri peri beef rissoles between plates. • Spoon over any remaining peri peri sauce from the pan to serve. Enjoy!