Sweet-Soy Chicken & Chilli Jam Glaze

Name: Sweet-Soy Chicken & Chilli Jam Glaze with Cucumber Salad & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet mayonnaise; 1 packet chicken breast; 1 sachet Sweet Soy Seasoning; ¼ cup water; 1 bag Shredded Cabbage Mix; 1 packet Crispy Shallots; 2 radish; 1 bag baby spinach leaves; ½ packet Japanese Dressing; 1 packet Chilli Jam; drizzle vinegar (rice wine or white wine)

with Cucumber Salad & Crispy Shallots

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The classic sweet and soy flavour combination goes nicely with succulent chicken and paired with a chilli jam sauce makes a perfect match! Rest it on a cushy pillow of radish salad to serve.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Climate Superstar

•Over 30g protein

Allergens:

Egg

•Soja

•Wheat

•Sesamzaad

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

mayonnaise

1 packet

chicken breast

1 sachet

Sweet Soy Seasoning

1 bag

Shredded Cabbage Mix

1 packet

Crispy Shallots

radish

1 bag

baby spinach leaves

½ packet

Japanese Dressing

1 packet

Chilli Jam

Not included in your delivery

olive oil

¼ cup

water

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)1925 kJ

Fat21.2 g

of which saturates4.6 g

Carbohydrate27.9 g

of which sugars20.6 g

Dietary Fibre7.3 g

Protein38.8 g

Sodium1203 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice radish. Roughly chop baby spinach leaves. • In a large bowl, combine mayonnaise and Japanese dressing (see ingredients). Season with salt and pepper. Set aside. • Cut chicken breast into 2cm chunks. In a medium bowl, combine chicken, sweet soy seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add chilli jam and the water and toss to coat chicken.

• Meanwhile, to the bowl with dressing, add shredded cabbage mix, radish, baby spinach and a drizzle of vinegar and olive oil. Toss to combine. Season to taste.

• Divide radish salad between bowls. • Top with sweet-soy chicken. Spoon over any remaining chilli jam glaze from the pan. • Garnish with crispy shallots to serve. Enjoy!