Sweet Soy Chicken & Udon Coconut Curry

Name: Sweet Soy Chicken & Udon Coconut Curry with Green Beans & Asian Greens
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Japanese Curry Paste; 1 packet Udon Noodles; 1 Carrot; 2 Garlic; 1 Asian Greens; 300 g Diced Chicken; 1 packet Sweet Soy Seasoning; 1 packet Coconut Milk; 1 packet Green beans; 1 drizzle olive oil; 2 tsp plain flour; 1 tsp brown sugar; 1 tsp soy sauce; ¼ cup water

with Green Beans & Asian Greens

Recipe Development TeamUpdated on September 10, 2026

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Calories

:

508 kcal

Protein

:

44.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Soy
Wheat
May contain traces of allergens
Gluten

These golden nuggets of sweet soy chicken are getting extra special treatment today, tangled up in udon noodles with a creamy coconut Japanese curry sauce. You’ll be slurping your way to flavour-town in no time!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Japanese Curry Paste

(Contains: Wheat, Gluten, Soy)

1 packet

Udon Noodles

(Contains: Wheat, Gluten)

1

Carrot

2

Garlic

1

Asian Greens

300 g

Diced Chicken

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Coconut Milk

1 packet

Green beans

Not included in your delivery

1 drizzle

olive oil

2 tsp

plain flour

(Contains: Gluten May be present: Wheat)

1 tsp

brown sugar

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

¼ cup

water

Nutrition

Energy (kJ)2120 kJ

Calories508 kcal

Fat24.2 g

of which saturates17.1 g

Carbohydrate57.4 g

of which sugars18.3 g

Dietary Fibre13.9 g

Protein44.4 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. • Meanwhile, finely chop garlic. Roughly chop Asian greens. Thinly slice carrot into half-moons. Trim and roughly chop green beans.• In a medium bowl, combine sweet soy seasoning, the plain flour and a pinch of salt. Add chicken and toss to combine.

2

• Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook carrot and green beans, until tender, 3-4 minutes. • Add garlic and Asian greens and cook, until fragrant, 1 minute.

4

• Reduce heat to medium, stir in katsu paste, coconut milk, the brown sugar, soy sauce and the water and cook, until combined, 1-2 minutes. Season to taste. • Stir through udon noodles. Season to taste. • Divide katsu coconut noodles between bowls. • Top with sweet soy chicken and a pinch of chilli flakes (if using). Enjoy!