Sweet-Soy Eggplant & Cucumber Slaw
with Sesame Dressing & Crispy Shallots- Soy
- Gluten(Wheat)
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
- Milk
- Fish
- Almond
- Traces of Cashew
Eggplant roasted in the oven has to be one of our favourite veggies. The sweet soy seasoning gives it a special boost of flavour and the refreshing cucumber slaw, drizzled over with sesame dressing, tastes divine. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
eggplant
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
2
radish
1 packet
Baby Leaves
1
cucumber
1
carrot
1 clove
garlic
1 packet
Shredded Cabbage Mix
1 sachet
Crispy Shallots
1 packet
sesame dressing
(Contains: Soy, Sesame, Gluten, Eggs, May contain traces of allergens, Milk, Fish, Almond, Traces of Cashew; )
Not included in your delivery
olive oil
¼ cup
vinegar (rice wine or white wine)
1 tbs
sesame oil
(Contains: Sesame; )
½ tbs
soy sauce
(Contains: Soy, Gluten; )
½ tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut eggplant into quarters lengthways, then deeply score the flesh to make a criss-cross pattern. • Place eggplant on lined oven tray, drizzle with olive oil, sprinkle over sweet soy seasoning and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice radish. In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add radish to pickling liquid. Add enough water to just cover the radish and set aside.
• Roughly chop baby leaves. • Slice cucumber into half-moons. • Grate carrot. • Finely chop garlic.
• Add garlic and the sesame oil to a large microwave-safe bowl. Microwave in 10 second bursts until sizzling. • Add the soy sauce, brown sugar and a splash of the pickling liquid and mix well.
• Add shredded cabbage mix to the garlic-soy dressing, along with baby leaves, carrot and cucumber, tossing to combine.
• Drain pickled radish. • Divide cucumber slaw between bowls. • Top with pickled radish and sweet-soy eggplant. • Garnish with crispy shallots. • Drizzle over sesame dressing to serve. Enjoy!
