Sweet Soy Prawn & Radish Slaw Burgers

Name: Sweet Soy Prawn & Radish Slaw Burgers with Chilli Garlic Fries
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 20 g butter; 2 potato; 1 sachet Chicken-Style Stock Powder; pinch chilli flakes; 4 clove garlic; 1 radish; 1 bunch spring onion; 1 packet Peeled Prawns; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 1 tsp honey; drizzle vinegar (rice wine or white wine); 2 Burger Bun; 1 sachet garlic aioli

with Chilli Garlic Fries

4.0(3)

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Calories

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Protein

27.5g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Milk
Crustacean/Crustacé
Soy
Gluten(Wheat)
Eggs
Wheat
Sesame
Peanuts
Sulphites
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

This week, our favourite dinner time burgers are paired with flavour-packed prawns, crunchy slaw and creamy aioli. Burger night is quickly becoming a staple in our home, how about yours? *We’ve replaced the bao buns in this recipe with burger buns due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 sachet

Chicken-Style Stock Powder

pinch

chilli flakes

4 clove

garlic

radish

1 bunch

spring onion

1 packet

Peeled Prawns

(Contains: Crustacean/Crustacé; )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

Burger Bun

(Contains: Milk, Soy, Gluten(Wheat), Eggs, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 sachet

garlic aioli

(Contains: Soy, Eggs; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3599 kJ

Fat26 g

of which saturates7.6 g

Carbohydrate110.1 g

of which sugars41.6 g

Protein27.5 g

Sodium2224 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. In a small microwave-safe bowl, microwave the butter until melted. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over chicken-style stock powder, chilli flakes (if using) and drizzle over melted butter. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Thinly slice radish and spring onion. • In a medium bowl, combine peeled prawns, sweet soy seasoning, half the garlic and a drizzle of olive oil. Set aside.

• When the potatoes have 10 minutes remaining, remove tray from the oven. Sprinkle over remaining garlic and return to oven to bake until golden.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

• Meanwhile, combine shredded cabbage mix, radish, the honey and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Fill burger buns with sweet soy prawns and some radish slaw. Top with spring onion and drizzle over garlic aioli. • Serve with chilli garlic fries and any remaining radish slaw. Enjoy!