Tender Beef Brisket Ragu & Gnocchi Bake with Deluxe Salad Mix

Name: Tender Beef Brisket Ragu & Gnocchi Bake with Deluxe Salad Mix Shortcut ingredients | <5 min prep | Quick assembly
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; packet Deluxe Salad Mix; 300 g Slow-Cooked Beef Brisket; 1 packet Gnocchi; 1 sachet Chicken-Style Stock Powder; 1 tin Diced Tomatoes with Garlic & Onion

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Baked gnocchi can warm you up in no time, especially with a saucy beef brisket. This is certainly a bowl of bliss.

Allergens:

Celery

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

packet

Deluxe Salad Mix

(Contains: Celery; )

300 g

Slow-Cooked Beef Brisket

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 sachet

Chicken-Style Stock Powder

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories967 kcal

Energy (kJ)4040 kJ

Fat47.5 g

of which saturates19.6 g

Carbohydrate93 g

of which sugars14.3 g

Dietary Fibre6.8 g

Protein36.4 g

Cholesterol90.4 mg

Sodium2730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. • Shred roast beef directly in baking dish using two forks.

• While the beef is roasting, place gnocchi in a second baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season with salt and pepper, toss to coat and spread out evenly. Bake until golden, 15-18 minutes. • Remove gnocchi from oven. Add garlic & herb seasoning, chopped tomatoes, beef-style stock powder, shredded beef brisket, the brown sugar and butter to the gnocchi. Stir to combine. • Return to the oven and bake until sauce is slightly thickened, 8-10 minutes

• Meanwhile, combine deluxe salad mix with a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Divide beef brisket and gnocchi bake between bowls. • Serve with deluxe salad mix. Enjoy!