Tender Beef Brisket Ragu & Gnocchi Bake with Deluxe Salad Mix
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Baked gnocchi can warm you up in no time, especially with a saucy beef brisket. This is certainly a bowl of bliss.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
packet
Deluxe Salad Mix
(Contains: Celery; )
300 g
Slow-Cooked Beef Brisket
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
1 sachet
Chicken-Style Stock Powder
1 tin
Diced Tomatoes with Garlic & Onion
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. • Shred roast beef directly in baking dish using two forks.
• While the beef is roasting, place gnocchi in a second baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season with salt and pepper, toss to coat and spread out evenly. Bake until golden, 15-18 minutes. • Remove gnocchi from oven. Add garlic & herb seasoning, chopped tomatoes, beef-style stock powder, shredded beef brisket, the brown sugar and butter to the gnocchi. Stir to combine. • Return to the oven and bake until sauce is slightly thickened, 8-10 minutes
• Meanwhile, combine deluxe salad mix with a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Divide beef brisket and gnocchi bake between bowls. • Serve with deluxe salad mix. Enjoy!
