Teriyaki Ginger Chicken & Creamy Pear Slaw
with Garlic Rice & Sesame Dressing
- Sesame
- Soy
- Eggs
- Wheat
- Gluten
- Milk
- Milk
- May contain traces of allergens
Our favourite thing about a slaw bowl is how easy it is to add variety to it! This one combines garlic rice with creamy pear slaw, topped off with tender chicken in a fragrant ginger and teriyaki glaze. Ready, get set and jump in!
Ingredients
320 g
Chicken Breast
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1 packet
Slaw Mix
1
Pear
1 packet
Basmati Rice
1 packet
Ginger Paste
2
Garlic
1 packet
Sesame Dressing
(Contains: Eggs, Soy, Wheat, Gluten, Sesame May be present: Milk)
Not included in your delivery
1 tbs
brown sugar
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1.5 cup
water
2 tsp
vinegar (white wine or rice wine)
Nutrition
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice pear. • Slice chicken breast into thin strips. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar and a splash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Reduce heat to medium-high, then add teriyaki sauce mixture to chicken and cook, stirring, until well coated, 1-2 minutes. TIP: Cook the meat in batches for best results. TIP: Chicken is cooked through when it is no longer pink inside.
• In a large bowl, combine slaw mix, pear, sesame dressing, and a drizzle of vinegar. Season to taste. • Divide garlic rice and creamy slaw between bowls. • Top with teriyaki ginger chicken and spoon over any remaining sauce to serve. Enjoy!
