Teriyaki Pork Belly Burger & Kumara Fries
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Teriyaki Pork Belly Burger & Kumara Fries

Teriyaki Pork Belly Burger & Kumara Fries

with Asian Pear Slaw & Mayonnaise

This twist on a burger is our most decadent invention yet. Pork belly, known for its rich, melt-in-your-mouth texture and irresistible flavour, is getting a teriyaki-flavoured makeover before being sandwiched in the middle of a perfectly toasted bun. This Asian-style burger is a flavour fusion you won’t want to miss!

Tags:
Air Fryer Friendly
Allergens:
Gluten
•Soy
•Sesame
•Egg
•Gluten(Wheat)
•Milk
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Kumara

1

Sesame Seeds

(Contains Sesame; )

1

Pear

1

Slow-Cooked Pork Belly

1

Teriyaki Sauce

(Contains Gluten, Sesame, Soy; )

1

Asian Slaw Mix

1

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Mayonnaise

(Contains Egg; )

Not included in your delivery

1

olive oil

honey

soy sauce

(Contains Gluten, Soy; )

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)6832 kJ
Calories1045 kcal
Fat34 g
of which saturates5.8 g
Carbohydrate107.4 g
of which sugars33.4 g
Dietary Fibre11.4 g
Protein31.4 g
Sodium13833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Peel kumara and cut into thin fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Flavour kumara fries as above. Spread out evenly, then bake until tender, 20-25 minutes.

2

• Meanwhile, boil a full kettle. Thinly slice pear. • Place the slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!) • Cut pork into 2cm chunks.

3

• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes. • Remove pan from heat, add teriyaki sauce, the honey, soy sauce and a splash of water and toss pork to coat. TIP: Starting the pork belly in a cold pan helps the fat melt without it burning.

4

• In a large bowl, combine pear, Asian slaw mix, the sesame oil and a drizzle of vinegar. Season to taste.

5

• Halve burger buns and toast as desired.

6

• Spread bases of burger buns with some mayonnaise. Top with teriyaki pork belly and Asian pear slaw. • Serve with sesame kumara fries. Enjoy!