Teriyaki Pork Belly Burger & Kūmara Fries

Name: Teriyaki Pork Belly Burger & Kūmara Fries with Asian Pear Slaw & Mayonnaise
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Burger Bun; 1 sachet Sesame Seeds; 2 Kumara; 1 packet Mayonnaise; 1 packet Teriyaki Sauce; 1 packet Slaw Mix; 1 Pear; 350 g Slow-Cooked Pork Belly; 1 drizzle olive oil; 1 tsp honey; 1 tbs soy sauce; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Asian Pear Slaw & Mayonnaise

Get up to $175 off

This twist on a burger is our most decadent invention yet. Pork belly, known for its rich, melt-in-your-mouth texture and irresistible flavour, is getting a teriyaki-flavoured makeover before being sandwiched in the middle of a perfectly toasted bun. This Asian-style burger is a flavour fusion you won’t want to miss!

Tags:

Air Fryer Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Kumara

1 packet

Mayonnaise

(May be present: Sesame, Soy, Fish, Eggs. )

1 packet

Teriyaki Sauce

(Contains: Soy, Sesame; )

1 packet

Slaw Mix

Pear

350 g

Slow-Cooked Pork Belly

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 tsp

sesame oil

(Contains: Sesame; )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories1490 kcal

Energy (kJ)6230 kJ

Fat35.6 g

of which saturates8.1 g

Carbohydrate75.1 g

of which sugars28.1 g

Dietary Fibre5 g

Protein28.5 g

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Peel orange kūmara and cut into thin fries.
• Set your air fryer to 200°C.
• Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Flavour kūmara fries as above. Spread out evenly on a lined oven tray, then bake until tender, 20-25 minutes.

• Meanwhile, boil a full kettle. Thinly slice pear.
• Place the slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!)
• Cut pork into 2cm chunks.

• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes.
• Remove pan from heat, add teriyaki sauce, the honey, soy sauce and a splash of water. Toss pork to coat.

TIP: Starting the pork belly in a cold pan helps the fat melt without it burning