Teriyaki Pork Belly Burger & Kumara Fries

Name: Teriyaki Pork Belly Burger & Kumara Fries with Asian Pear Slaw & Mayonnaise
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Burger Bun; 1 sachet Sesame Seeds; 2 Kumara; 1 packet Mayonnaise; 1 packet Teriyaki Sauce; 1 packet Slaw Mix; 1 Pear; 350 g Slow-Cooked Pork Belly

with Asian Pear Slaw & Mayonnaise

Get up to $175 off

Allergens:

Egg

•Gluten

•Milk

•Soja

•Hvede

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

1 sachet

Sesame Seeds

Kumara

1 packet

Mayonnaise

1 packet

Teriyaki Sauce

1 packet

Slaw Mix

Pear

350 g

Slow-Cooked Pork Belly

Nutrition Values

Calories1420 kcal

Energy (kJ)5940 kJ

Fat29.5 g

of which saturates7.5 g

Carbohydrate71.7 g

of which sugars24.4 g

Dietary Fibre5.2 g

Protein28.1 g

Sodium1100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Peel kumara and cut into thin fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Flavour kumara fries as above. Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, boil a full kettle. Thinly slice pear. • Place the slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!) • Cut pork into 2cm chunks.

• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes. • Remove pan from heat, add teriyaki sauce, the honey, soy sauce and a splash of water and toss pork to coat. TIP: Starting the pork belly in a cold pan helps the fat melt without it burning.

• In a large bowl, combine pear, slaw mix, the sesame oil and a drizzle of vinegar. Season to taste.

• Halve burger buns and toast as desired.

• Spread bases of burger buns with some mayonnaise. Top with teriyaki pork belly and Asian pear slaw. • Serve with sesame kumara fries. Enjoy!