Double Tex-Mex Cheesy Pork Loaded Fries

Name: Double Tex-Mex Cheesy Pork Loaded Fries with Smashed Avocado & Tomato Salsa
Total time: 30m
Yield: 2
Ingredients: olive oil; 1 packet Potato Fries; 1 Carrot; 1 Avocado; 2 packet Pork Mince; 1 sachet Tex-Mex Spice Blend; 1 packet Tomato Paste; ¼ cup water; 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt; 1 packet roasted tomato salsa; 1 packet coriander

with Smashed Avocado & Tomato Salsa

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Calories

907 kcal

Protein

62.7g protein

Difficulty

Easy

Kid Friendly

Allergens:

Milk

We have a question, why have everything separate on the plate when you could pile it all together? For example, fries might be nice, but load them up with pork mince in a tomato based sauce and melty, gooey cheese and they’re elevated to a whole new level! We’ll look the other way when you lick the plate.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

Carrot

Avocado

2 packet

Pork Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Tomato Paste

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

roasted tomato salsa

1 packet

coriander

Not included in your delivery

olive oil

¼ cup

water

Nutrition Values

Energy (kJ)3795 kJ

Calories907 kcal

Fat53 g

of which saturates17.6 g

Carbohydrate42.6 g

of which sugars12 g

Dietary Fibre10.7 g

Protein62.7 g

Sodium944 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, grate carrot. Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste and set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Add the water and stir, until slightly reduced, 1 minute. Season to taste. • Add shredded Cheddar cheese to the pan and cover with a lid (or foil) so it melts.

• Divide potato fries between plates. Top with Tex-Mex pork filling. • Serve with smashed avocado, Greek-style yoghurt and roasted tomato salsa. • Tear over coriander. Enjoy!