Saucy Spiced Beef Strips Rice Bowl

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Remove pan from heat, then add enchilada sauce (see ingredients) and the butter. Stir to combine, then toss beef to coat. 

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Roughly chop tomato and baby spinach leaves.
• In a small bowl, combine tomato, baby spinach, a pinch of salt and a drizzle of white wine vinegar and olive oil.