Crispy Bacon & Rapid Veggie Fried Rice

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. 
Cook baby broccoli until tender, 4-5 minutes.
• Add Asian greens and the sesame oil, then cook until fragrant and wilted, 
1-2 minutes.
• Season to taste with salt and pepper. Transfer veggies to a bowl, add a 
squeeze of lemon juice and cover to keep warm. 

• Return the frying pan to high heat with a drizzle of olive oil.
• Cook soffritto mix, sweetcorn and diced bacon, breaking up bacon with a 
spoon, until golden, 4-5 minutes.
• Push bacon and veggies to the side of the pan, then crack in the egg.
Scramble until cooked through, 1 minute.
• Add sweet soy seasoning and ginger paste and cook until fragrant,  
1 minute. 
• Add microwavable basmati rice and the soy sauce, stirring, until well 
combined, 2-3 minutes.