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Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

with Yoghurt & Mango | Serves 8

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Shredded Coconut

1 packet

Toasted Vanilla Almond Muesli

1 packet

Greek Yoghurt - Kalo

(Contains: Milk; )

1 tin

Tinned Mango

Nutrition Values

Calories296 kcal

Energy (kJ)1240 kJ

Fat11.2 g

of which saturates7.6 g

Carbohydrate10.8 g

Dietary Fibre8 g

Protein38 g

Cholesterol10.8 mg

Sodium140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large frying pan over medium-high heat. Toast shredded coconut until golden, 2-3 minutes.

2

Drain tinned mango and thinly slice.

3

In a serving bowl, add a layer of toasted vanilla almond muesli (store leftover muesli in an airtight container). Top with a dollop of original thick & creamy yoghurt, some mango and toasted coconut. Enjoy!

4

FRESH TIP: Heat a large frying pan over medium-high heat. Toast your favourite nut or seed tossing, until golden, 2-3 minutes. Once cooled slightly, sprinkle over!

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