Tropical Lemon Pepper Prawn Burger

• Meanwhile, finely chop garlic. Slice cucumber into rounds. • In a medium bowl, combine peeled prawns, garlic, lemon pepper spice blend and a drizzle of olive oil. Set aside.

• When the fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Season to taste. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season to taste.