
We’re elevating this herby risotto with a generous helping of creamy Brie stirred through. Then, load it up with all of the good stuff like sweet caramelised pear and tender garlicky asparagus for a risotto worth drooling over.
We’ve replaced the baby broccoli in this recipe with asparagus due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½
Red Onion
1
Pear
1
Asparagus
3
Garlic
½
Lemon
2 packet
Single Cream Brie
(Contains: Milk; )
1 sachet
Herb & Mushroom Seasoning
1 packet
Calrose Rice
1 sachet
Vegetable Stock Powder
1 packet
Rocket leaves
1 drizzle
olive oil
1
water (for the rice)
20 g
butter
(Contains: Milk; )
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ cup
water (for the pear)





