Veggie Gyozas & Homemade Crispy Chilli Oil
with Sesame Rainbow Salad & Coriander
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
- Gluten
It’s dumpling night! Tender veggie gyozas are paired with a vibrant sesame rainbow salad and a sprinkle of fresh coriander. But wait, there’s more: homemade crispy chilli oil is the ultimate flavour bomb condiment. Put them together and you’ve got a meal that’s fresh, fiery, and full of fun in every bite! This recipe is under 650kcal per serving.
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Crispy Shallots
1 sachet
Coriander
1 sachet
Chilli Flakes
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
1
Pear
1
Lime
1 packet
Vegetable Gyozas
(Contains: Gluten, Sesame, Wheat; )
1 packet
Shredded Cabbage Mix
2
Garlic
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
¼ tsp
pepper
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
1 pinch
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Thinly slice garlic.
• Slice lime into wedges.
• Thinly slice pear into wedges.
• In a small heatproof bowl, combine garlic, a pinch of chilli flakes (if using) and the cracked black pepper. Set aside.
• In a large frying pan, heat olive oil (2 tbs for 2 people / ¼ cup for 4 people) over high heat until just smoking, 30 seconds. Pour hot oil over garlic
mixture.
• Stir in the soy sauce, crispy shallots and a pinch of brown sugar. Set aside.
TIP: The hot oil will bubble up and ‘cook’ the garlic and chilli.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, add vegetable gyozas, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes.
• In a large bowl, combine pear, shredded cabbage mix, deluxe salad mix, sesame dressing and a squeeze of lime juice. Season to taste and toss to coat.
• Divide sesame rainbow salad between bowls.
• Top with veggie gyozas and crispy chilli oil. Tear over coriander to garnish. Serve with any remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chilli oil received mixed reviews, with some finding it divine while others thought it didn't work well.
- Ease of prep: Reviewers appreciated learning a new skill with the homemade chilli oil.
- Suggestions: Consider adjusting the cooking time for the gyozas to avoid a mushy texture.
- Portions: Some diners felt the meal wasn't filling enough and needed more to eat.
