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Mexican Recipes
Vietnamese-Style Pork Tacos

Vietnamese-Style Pork Tacos

with Cucumber & Lemon Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Allergens:SesameSoyGlutenEggs
Prep Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 bunch

spring onions

1 bunch

coriander

1 head

cos lettuce

1 unit

cucumber

2 unit

carrot

1 packet

pork mince

1 sachet

hoisin sauce

(ContainsSesame, Soy)

1 unit

lemon

16 unit

mini flour tortillas

(ContainsGlutenMay be presentSesame, Soy)

1 packet

garlic aioli

(ContainsEggs)

1 unit

long red chilli

4 clove

garlic

Not included in your delivery

olive oil

4 tsp

soy sauce

(ContainsGluten)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3190 kJ
Fat34.6 g
of which saturates6.2 g
Carbohydrate70.7 g
of which sugars14.5 g
Protein36.9 g
Sodium1360 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Large Bowl
Large Non-Stick Pan
Plate
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
Get prepped
Get prepped
1

Thinly slice the spring onion. Finely chop the garlic (or use a garlic press). Shred the cos lettuce. Thinly slice the cucumber into half-moons. Thinly slice the long red chilli (if using). Roughly chop the coriander. Grate the carrot (unpeeled).

MAKE THE MEATBALLS
MAKE THE MEATBALLS
2

Heat a drizzle of olive oil in a large frying pan over a high heat. Add the pork mince and cook, breaking up with a spoon, until just browned, 4-5 minutes.

Cook the meatballs
Cook the meatballs
3

Add the spring onion, garlic and a drizzle of olive oil and cook until fragrant, 1 minute. Add the hoisin sauce and soy sauce and cook until combined, 1 minute.

MAKE THE LIME AIOLI
MAKE THE LIME AIOLI
4

While the pork mixture is cooking, juice the lemon to get 2 tsp, then slice into wedges. In a small bowl, combine the garlic aioli and lemon juice. Season with salt and pepper. Mix well and set aside. TIP: Leave some garlic aioli plain for the kids if you like!

HEAT THE TORTILLAS
HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

Serve up
Serve up
6

Bring everything to the table to serve. Spread a thin layer of lemon aioli over the tortillas. Add some cos lettuce, carrot, cucumber and chilli (if using) and top with the pork mince. Garnish with the coriander. TIP: For kids, follow our serving suggestion in the main photo!