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Vietnamese-Style Beef & Radish Tacos

Vietnamese-Style Beef & Radish Tacos

with Garlic Aioli
Recipe Development Team
Recipe Development TeamUpdated on September 15, 2025
Get tasty recipes from just $6 per serving
Calories
725 kcal
Protein
37.6g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Eggs
  • Soy
  • Molluscs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

1

Red Onion

1

Cos Lettuce

Fresh Chilli

g

Beef & Pork Mince

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

250 g

Beef Mince

1

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1

Radish

Calories725 kcal
Energy (kJ)3030 kJ
Fat36.8 g
of which saturates13.7 g
Carbohydrate55.4 g
of which sugars11.5 g
Dietary Fibre11 g
Protein37.6 g
Cholesterol50.8 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic and onion (see ingredients). • Shred cos lettuce (see ingredients). Grate the carrot (see ingredients). Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

2

• In a small bowl, add garlic aioli and season with salt and pepper. Stir to combine. Set aside. Little cooks: Help prep the aioli!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add onion and carrot, season with salt and cook, stirring, until softened slightly, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

4

• Increase heat to high, then add bef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove pan from heat, then add oyster sauce and the soy sauce and stir until just combined, 1 minute. Season to taste.

5

• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

6

• Thinly slice fresh chilli (if using) and radish. Spread a thin layer of aioli over tortillas. • Top with some cos lettuce and Vietnamese-style beef and veggies. • Sprinkle with crispy shallots, radish and chilli to serve. Enjoy! Little cooks: Take the lead and help build the tacos! Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the mince flavouring too strong; consider using it as a sauce on top for more control.
  • Ease of prep: Quick to make with minimal dishes, making it a convenient option for busy nights.
  • Suggestions: Add fresh herbs like Thai basil or coriander to boost flavour and freshness.
  • Portions: Several customers mentioned the protein and vegetable portions were insufficient for a family meal.
AI-generated from customer reviews