topBanner
Quick Vietnamese-Style Pork & Pear Tacos

Quick Vietnamese-Style Pork & Pear Tacos

with Garlic Aioli

Read more

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:Kid FriendlyQuick
Allergens:GlutenSoyEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1

pear

1

carrot

1 packet

pork mince

½ packet

hoisin sauce

(ContainsSoy)

1 packet

garlic aioli

(ContainsEggs)

½

long green chilli

8

mini flour tortillas

(ContainsGluten)

½ head

cos lettuce

Not included in your delivery

1

olive oil

½ tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3456 kJ
Fat41.1 g
of which saturates11.7 g
Carbohydrate74.8 g
of which sugars21.9 g
Protein36.4 g
Sodium1434 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice pear. Grate carrot.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil to pork and cook until fragrant,1 minute. • Add soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

3

• While pork is cooking, add garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. • Thinly slice long green chilli (if using). • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4

• Spread a thin layer of aioli over tortillas. • Top with some cos lettuce, carrot, pear and Vietnamese-style pork. • Garnish with chilli to serve.