Quick Vietnamese-Style Pork & Pear Tacos
with Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
pear
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(Contains Soy; )
1 packet
garlic aioli
(Contains Egg, Soy; )
½
Fresh Chilli
8
Mini Flour Tortillas
(Contains Gluten; )
½ head
cos lettuce
Not included in your delivery
1
olive oil
½ tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice pear. Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil to pork and cook until fragrant,1 minute. • Add soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
• While pork is cooking, add garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. • Thinly slice long green chilli (if using). • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread a thin layer of aioli over tortillas. • Top with some cos lettuce, carrot, pear and Vietnamese-style pork. • Garnish with chilli to serve.
