Creamy Mustard Pork Steak

Name: Creamy Mustard Pork Steak with Potato Mash & Green Bean Salad
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Green beans; 300 g Pork Loin Steaks; 1 packet Cream; 2 packet Potato; 1 packet Dijon Mustard; 1 drizzle olive oil; 2 tbs milk; 40 g butter; ¼ tsp pepper; 1 drizzle white wine vinegar

with Potato Mash & Green Bean Salad

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Say hello to comfort with a kick! Juicy pork steaks get the creamy mustard treatment, served up with buttery mash and a zesty veggie salad for a dinner that’s equal parts hearty and fresh.

Tags:

Prepped in 10

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Green beans

300 g

Pork Loin Steaks

1 packet

Cream

(Contains: Milk; )

2 packet

Potato

1 packet

Dijon Mustard

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk; )

40 g

butter

(Contains: Milk; )

¼ tsp

pepper

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3590 kJ

Calories857 kcal

Fat68.9 g

of which saturates42.7 g

Carbohydrate17.1 g

of which sugars8.1 g

Dietary Fibre3.2 g

Protein42 g

Cholesterol0 mg

Sodium256 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Bring a medium saucepan of water to the boil. Peel potato, then cut into large chunks. Trim green beans.
• Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top, then add beans. Cover and steam until beans are tender and potatoes are easily pierced with a fork, another 7-8 minutes. Transfer beans to a bowl. Season with salt and pepper and allow to cool slightly.
• Drain potatoes and return to saucepan. Add the milk, butter and a pinch of salt and mash until smooth.
ELEVATE ME: If you’ve added extra ingredients to your recipe, add truffle oil to the potatoes when mashing.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season pork loin steaks generously with salt and the pepper.
• When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.

• Return frying pan to medium heat. Add Dijon mustard and cream (see ingredients) and simmer, until slightly reduced, 1-2 minutes.
• Meanwhile, to the bowl with green beans, add mixed salad leaves, a drizzle of white wine vinegar and olive oil. Toss to combine and season to taste.
ELEVATE ME: If you’ve added thyme, pick the leaves and stir through the sauce.

• Slice pork steak.
• Divide potato mash and green bean salad between plates. Top with pork.
• Spoon creamy mustard sauce over pork to serve. Enjoy!
ELEVATE ME: Sprinkle grated Parmesan cheese over salad to serve.