All-American Sriracha-Glazed Pork

Spread the veggie fries over a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

While the veggie fries are baking, combine the All-American spice blend, a pinch of salt and a drizzle of olive oil in a medium bowl. Add the pork loin steaks and turn to coat. When the veggie fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the pork for 3-4 minutes each side (cook in batches if your pan is getting crowded).

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

Remove the pan from the heat, then add the sriracha, the butter and a splash of water, turning the pork to coat. Transfer the pork to a plate, cover and rest for 5 minutes.

While the pork is resting, roughly chop the cucumber. In a second medium bowl, add the baby spinach, cucumber, shredded cabbage mix, a pinch of salt and a drizzle of white wine vinegar and olive oil. Toss to combine.