American Beef & Black Bean Chilli

Name: American Beef & Black Bean Chilli with Leafy Salsa, Corn Chips & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Garlic; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Vegetable Stock Powder; 1 packet Tomato Sugo; 1 packet Corn Chips; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 packet baby leaves; 1 Carrot; 1 sachet All-American Spice Blend; 1 packet Black Beans

with Leafy Salsa, Corn Chips & Yoghurt

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Vegetable Stock Powder

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

baby leaves

Carrot

1 sachet

All-American Spice Blend

1 packet

Black Beans

Nutrition Values

Calories899 kcal

Energy (kJ)3760 kJ

Fat39.7 g

of which saturates14.5 g

Carbohydrate72.5 g

of which sugars15 g

Dietary Fibre16.5 g

Protein57.7 g

Cholesterol50.8 mg

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber (see ingredients). Finely chop garlic. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Add drained and rinsed black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

• Divide American-style beef and black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with radish salsa and Greek-style yoghurt. • Serve with corn chips. Enjoy!