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American-Style Beef & Black Bean Chilli

American-Style Beef & Black Bean Chilli

with Radish Salad, Corn Chips & Yoghurt
4.5(74)
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Calories
896 kcal
Protein
57.4g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Milk
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Vegetable Stock Powder

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Tomato Sugo

(May be present: Wheat, Gluten)

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy)

1

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Baby Spinach Leaves

1

Carrot

1 sachet

All-American Spice Blend

1 packet

Black Beans

Not included in your delivery

20 g

butter

(Contains: Milk; )

¼ cup

water

1 drizzle

white wine vinegar

1 drizzle

olive oil

Calories896 kcal
Energy (kJ)3750 kJ
Fat39.6 g
of which saturates14.5 g
Carbohydrate72.5 g
of which sugars15.2 g
Dietary Fibre16 g
Protein57.4 g
Cholesterol50.8 mg
Sodium2160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Frying Pan

Cooking Steps

Start the chilli
1

• Grate the carrot. Roughly chop baby spinach leaves. Thinly slice radish. Finely chop garlic. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

Finish the chilli
2

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

Make the salsa
3

• Meanwhile, combine baby spinach, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

Serve up
4

• Divide American-style beef and black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with radish salsa and Greek-style yoghurt. • Serve with corn chips. Enjoy!