American-Style Black Bean Chilli
with Cucumber Salad, Corn Chips & Yoghurt
Spice up dinner time with a black bean chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and yoghurt. Chase it down with a cucumber salad, for that fresh kick every chilli bowl needs.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1
baby leaves
1
Cucumber
Garlic
1
Black Beans
(Contains Soy; )
1
All-American Spice Blend
1
Tomato Sugo
1
Vegetable Stock Powder
1
Shredded Cheddar Cheese
(Contains Milk; )
1
Greek-Style Yoghurt
(Contains Milk; )
1
Corn Chips
(May be present Milk, Sesame, Soy. )
Not included in your delivery
olive oil
butter
(Contains Milk; )
water
white wine vinegar
Nutrition Values
Cooking Steps
• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber(see ingredients). Finely chop garlic. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.
• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.
• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.
• Divide American-style black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with cucumber salad and Greek-style yoghurt. • Serve with corn chips. Enjoy!